点赞！这群00后把甜茶做成了“控糖利器”

在湖南湘江新区大学生创新创业园，湖南师范大学临床医学专业大四学生张本杰带领一支平均年龄22岁的“00后”创业团队，专注于怀化芷江木姜叶柯甜茶的研发与产业化。

At the College Student Innovation and Entrepreneurship Park in Hunan Xiangjiang New Area, Zhang Benjie, a senior majoring in clinical medicine at Hunan Normal University, leads a post-2000s entrepreneurial team with an average age of 22, focusing on the research, development and industrialization of Litsea coreana sweet tea from Zhijiang, Huaihua.

他们从校友分享中得知这种天然带甜的茶叶富含黄酮类物质根皮苷等成分、具有控糖功效后，组建“茶香医韵”团队，经6个月实验室攻坚，将其核心成分提取纯度提升至98.5%，获3项新型发明专利。在省、市暖心政策支持下，团队在创业园获得免费工位，在创业导师和人社部门指导下推进项目落地，目前甜茶速溶颗粒进入试验阶段，基于该茶叶开发的中药饮片进入临床试验期，与某上市药企的糖尿病辅助治疗制剂合作也在洽谈中。

After learning from an alumni sharing session that this naturally sweet tea is rich in flavonoids such as phlorizin and has the effect of controlling blood sugar, they set up the "Tea Aroma & Medical Charm" team. After six months of intensive research in the laboratory, they improved the extraction purity of its core components to 98.5% and obtained 3 new invention patents. Supported by the favorable policies of the province and city, the team has obtained free workstations in the entrepreneurship park. With guidance from entrepreneurial mentors and the human resources department, they have promoted the project implementation. At present, the sweet tea instant granules have entered the trial stage, the traditional Chinese medicine decoction pieces developed from this tea have entered the clinical trial stage, and cooperation with a listed pharmaceutical company on diabetes auxiliary treatment preparations is also under negotiation.